A la carte menu

STARTERS

Chestnut mushrooms with blackcurrant mustard, poached blue quail eggs and winter leaves

~315~

Smoked Atlantic scallops with ratte potatoes and trout roe, chervil jus

~425~

Duo of large langoustines with endive, Granny Smith apple, fresh walnuts, shellfish reduction and Roquefort cream

~455~

Soup of white coco beans from Paimpol with shredded haddock and poached quail egg

~325~

Duck foie gras torchon with dried dates, figs, prunes and apricots, toasted brioche

~415~

Tartare of pheasant breast, chioggia beets, Roscoff onions, pickled chanterelle and quail egg

~375~

Cold Barbarie duck breast with white leeks and black truffles

~405~

MAINS

Absinthe marinated Red label Scottish salmon with potatoes, sorrel sauce and salmon Keta roe

~625~

Freshly unshelled seared scallops with black pudding and apple millefeuille, Roseval potatoes and Rocou sauce

~725~

Dover sole with Osetra caviar, purée of chervil root, celeriac and cauliflower, oyster mushrooms and white wine sauce

~895~

Roscoff onion tart with warm vegetables and 36 month old, red cow Parmigiano Reggiano and balsamic reduction

~425~ (with black truffles 100Czk / 1g)

Pot-au-feu of pheasant, pigeon and chicken from Bresse with mushrooms, Brussel sprouts, romanesco and potatoes

~695~

Seared Simmental entrecôte with chestnut mushrooms, bucatini and black olive jus

~695~

Balsamic vinegar glazed veal sweetbreads with confit pink onions, white & green Swiss chard and veal jus

~725~

Loin of venison with chestnut crust, pumpkin and ginger bread, Martin sec pears and paradise seed sauce

~715~

(vv) vegetarian option available

DESSERTS

Whisky soufflé with coffee ice-cream and chocolate sauce

~255~

Grapefruit „Rubis“ with creamy chocolate, milk chocolate crème glacé and grapefruit

~255~

Frozen nougat glacé with orange panna cotta and bananas

~245~

Passion fruit crème brûlée, pomegranate jelly and sorbet

~245~

Clementine „brioche tart“, amarena cherries and pistachio ice-cream

~245~

Pear and chestnut cake, poached pear with hibiscus, sorbet

~225~

Selection of French cheeses

3 pieces ~285~

5 pieces ~395~