Lunch Menu

2 courses 450 / 3 courses 550

Starters

Endive soup with black beer cloud, aged mimolette and croutons
Flake of haddock with purple potatoes and gherkins,jus

Mains

Plaice a la Meniére with buttered potatoes, jus
Braised suckling pig with savoy cabbage and chestnuts,
granny smith apple jus

Desserts

Chocolate & blood orange dome, segments and sorbet, cocoa streuzel

Fresh crépes with chestnut cream, chestnut ice-cream, lemon & vanilla sauce