Lunch Menu (Mo-Fri)

2 courses 550 / 3 courses 690

Octopus salad with green leaves and fish emulsion

Smoked duck breast with winter vegetable, honey dressing

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Fillet of hake with choucroute, mussels and jus

Braised beef oxtail, potato & herbs purée with caramelized onions

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Dark chocolate cremeux, raspberry jam, pistachio and rosé sorbet

Ricotta mousse, sablé, toasted hazelnuts and clove ice-cream