Lunch Menu

2 courses 450 / 3 courses 550

Pig terrine with Charroux mustard

Leek and watercress soup with poached egg

Fish Cotriade Céleste with seaweeds, mushrooms and Setaro pasta

Creamy poultry fricassé with salsify and grelot onions

Apple tart tatin, liquorice Ice cream and vanilla "Créme Anglaise"

Brioche french toast, clémentines sorbet and marmelade