Watercress velouté with crab ravioli     or      Spring salad with Fava beans, confit tomatoes and fresh goat´s cheese croutons

Fillet of cod with spicy carrot purée, baby leeks and marbled sauce    or   Yellow gers chicken jambonette, green asparagus and buton mushroom, jus

Duet of macaron with mango and Gianduja chocolate      or   Duet z makarónu s mangem a čokoládou Gianduja