Menu Céleste - TASTING MENU
| Amuse Bouche |
| ~ |
| Grilled mackerel with baby beetroot and raw turnip, cream reduction and oyster-leaves |
| ~ |
| Goose foie gras terrine with greengage marmalade, fresh prunes and homemade brioche |
| ~ |
| Fillet of brill flavoured with seaweed butter, potato coins and sea urchins, served with watercress velouté |
| ~ |
| Moravian suckling pig with black pudding, shallot confit and pork jus with raspberries |
| ~ |
| Chef's choice of cheese |
| ~ |
| Melon marbles Vacherin with green anis ice-cream and chilled melon shot |
| ~1690~ |
